Coconut Flour
Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.
Appearance
Thick brown to dark amber liquid
Odor
Pleasant natural coconut caramel aroma
Taste
Rich, sweet caramel-like coconut flavor
Consistancy
Thick, viscous syrup
pH
4.5 – 5.5
Coconut flour is widely used in both baking and cooking due to its fine texture and natural coconut aroma. It is commonly used to prepare baked goods such as breads, cakes, muffins, pancakes, cookies, and brownies. In cooking, coconut flour can be used as a thickening agent for soups, curries, gravies, and sauces. It is also suitable for coating or breading foods before frying or baking, and can be added to smoothies, porridge, and breakfast bowls to enhance texture. Additionally, coconut flour is often blended with other flours in recipes to achieve the desired consistency and structure in various food preparations.
Storage Store in a cool, clean & dry pace away from direct sunlight
12 Months
| Nutrient | Amount per 100g |
|---|---|
| Energy | 388.3 kcal |
| Total Fat | 10.80 g |
| Saturated Fatty Acid | 10.21 g |
| Protein | 19.80 g |
| Total Carbohydrates | 54.10 g |
| Sugar | 21.10 g |
| Sodium | 39.7 mg |
| Dieta |
920 kg
198 Kg
10 kg
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
Canada Organic
FAQ About Econutrena Coconut Flour
Econutrena Coconut Flour is a premium, gluten-free flour made from finely ground dried coconut meat. It is naturally rich in fiber, low in carbohydrates, and a healthy alternative to traditional wheat flour.
Yes. Econutrena Coconut Flour is 100% gluten-free, making it suitable for people with gluten intolerance or those following a gluten-free diet.
Coconut flour is high in dietary fiber, contains healthy fats, and is naturally low in carbohydrates. It supports digestive health and is often used in keto, paleo, and healthy baking recipes.
Econutrena Coconut Flour can be used in a variety of recipes such as:
Baking breads, cakes, and muffins
Pancakes and waffles
Gluten-free baking recipes
Thickening soups, curries, and sauces
Because it absorbs more liquid than regular flour, recipes usually require more eggs or liquids.
Yes. Econutrena Coconut Flour is plant-based and vegan-friendly, as it is made entirely from natural coconut meat.