Coconut Flour
Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.
Econutrena Coconut Flour is a premium, gluten-free flour made from 100% pure organic coconut meat. Carefully produced from fresh coconuts after oil extraction, it is finely milled to deliver a smooth texture and a naturally mild coconut aroma. This flour contains no additives, preservatives, or artificial ingredients, making it a clean and natural alternative to conventional flours. Suitable for a wide range of culinary applications, Econutrena Coconut Flour can be used in baking, cooking, and food preparation, and is ideal for recipes that require a wholesome, plant-based ingredient with authentic coconut quality.
Appearance
Natural,White, Creamy
Odor
Characteristic of Fresh Coconut
Taste
Characteristic of Fresh Coconut
Consistancy
White Powder/ granules
Moisture
<1.2%
Coconut flour is widely used in both baking and cooking due to its fine texture and natural coconut aroma. It is commonly used to prepare baked goods such as breads, cakes, muffins, pancakes, cookies, and brownies. In cooking, coconut flour can be used as a thickening agent for soups, curries, gravies, and sauces. It is also suitable for coating or breading foods before frying or baking, and can be added to smoothies, porridge, and breakfast bowls to enhance texture. Additionally, coconut flour is often blended with other flours in recipes to achieve the desired consistency and structure in various food preparations.
Storage Store in a cool, clean & dry pace away from direct sunlight
12 Months
NUTRITION INFORMATION | ||
Servings per package: 10 Serving size: 25g | ||
Nutrient | Average Quantity per Serving | Average Quantity per 100g |
Energy | 85kcal/356kJ | 340kcal/1422kJ |
Protein | 3.8g | 15.3g |
Fat | 2.8g | 11.2g |
Saturated Fat | 2.5g | 10.1g |
Carbohydrate | 6.4g | 25.6g |
Sugar | 1.2g | 4.8g |
Dietary Fiber | 9.5g | 38.1g |
Sodium | 13mg | 52mg |
Salt | 0.03g | 0.13g |
250g
500g
10kg
20kg
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
Canada Organic
FAQ About Econutrena Coconut Flour
Econutrena Coconut Flour is a premium, gluten-free flour made from finely ground dried coconut meat. It is naturally rich in fiber, low in carbohydrates, and a healthy alternative to traditional wheat flour.
Yes. Econutrena Coconut Flour is 100% gluten-free, making it suitable for people with gluten intolerance or those following a gluten-free diet.
Coconut flour is high in dietary fiber, contains healthy fats, and is naturally low in carbohydrates. It supports digestive health and is often used in keto, paleo, and healthy baking recipes.
Econutrena Coconut Flour can be used in a variety of recipes such as:
Baking breads, cakes, and muffins
Pancakes and waffles
Gluten-free baking recipes
Thickening soups, curries, and sauces
Because it absorbs more liquid than regular flour, recipes usually require more eggs or liquids.
Yes. Econutrena Coconut Flour is plant-based and vegan-friendly, as it is made entirely from natural coconut meat.