Coconut flour
Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.
Econutrena Coconut Flour is a natural, plant-based ingredient made from finely milled dried coconut meat, carefully processed to preserve its mild coconut aroma and soft, powdery texture. It is an unrefined, gluten-free flour that offers a wholesome alternative to conventional wheat flour while maintaining the authentic taste of coconut.
This coconut flour is highly versatile and suitable for a wide range of culinary applications, including baking, cooking, and healthy recipe formulations. With its light texture and subtle flavor, it enhances both sweet and savory dishes.
Econutrena Coconut Flour reflects the brand’s commitment to quality and sustainability, sourced from responsibly managed coconut plantations in Sri Lanka and produced with care to retain its natural goodness.
Appearance
Pale Yellow to dark brown
Odor
Nutty aroma with caramel hint
Taste
Sweet with slight hint of caramel
Consistancy
Granulated
Moisture
<1.2 %
Coconut flour is widely used in both baking and cooking due to its fine texture and natural coconut aroma. It is commonly used to prepare baked goods such as breads, cakes, muffins, pancakes, cookies, and brownies. In cooking, coconut flour can be used as a thickening agent for soups, curries, gravies, and sauces. It is also suitable for coating or breading foods before frying or baking, and can be added to smoothies, porridge, and breakfast bowls to enhance texture. Additionally, coconut flour is often blended with other flours in recipes to achieve the desired consistency and structure in various food preparations.
Storage Store in a cool, clean & dry pace away from direct sunlight
12 Months
NUTRITION INFORMATION | ||
Servings per package: 62 Serving size: 04g | ||
Nutrient | Average Quantity per Serving | Average Quantity per 100g |
Energy | 16kcal/67kJ | 400kcal/1673kJ |
Protein | 0g | 0g |
Fat | 0g | 0g |
Saturated Fat | 0g | 0g |
Carbohydrate | 4g | 100g |
Sugar | 4g | 100g |
Dietary Fiber | 0g | 0g |
Sodium | 1mg | 25mg |
Salt | 0.00g | 0.06g |
20kg
10kg
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
Canada Organic
FAQ About Econutrena Suger
Econutrena Coconut Flour is made from finely milled dried coconut meat after extracting coconut milk. It is 100% natural and plant-based.
Yes. Coconut flour is naturally gluten-free, making it suitable for people with gluten intolerance or those following gluten-free diets.
No — this is a common mistake.
👉 Coconut flour is highly absorbent (much more than wheat flour).
- You typically use only ¼ to ⅓ of the amount of coconut flour
- And increase liquids and eggs
If you replace 1:1, your product will become dry and crumbly.
Because of its high fiber content, coconut flour absorbs a lot of moisture.
Without enough liquid, your recipe will:
- Turn dry
- Become dense
- Crack or crumble
Coconut flour is ideal for:
- Baking (cakes, muffins, pancakes)
- Flatbreads and roti (with proper hydration)
- Thickening soups and sauces
- Healthy snacks and low-carb recipes